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new 2011 edition is published by Sasquatch Books,
Seattle, Washington! I've handed
over the reigns of
publishing the book to Sasquatch so that it will be available to many
more people and in more stores, and so I can focus more of my time on
developing new books here at Beth Bee Books.
Food Cookbook 2011 edition comes in a little bit
bigger size, and it's content is newly revised and re-worked, with 12
new recipes, new resources for cooking dry beans and grains, some
extras in the food history timeline, and other odds and ends that I
revised, given the opportunity to do so.
Food Cookbook (2011 edition) is a unique, illustrated recipe
book and mindful eating resource
with 94 vegan/strict vegetarian
recipes (which means there are just a couple with honey)
plus other miscellaneous information about food and food history.
is illustrated with over 250 pen & ink drawings and block print
so it's nice to look at and fun to flip through - in addition
to being useful in the kitchen. The recipe sections have black
ink "bleed edges" to help you flip to then quicker.
The 2011 Sasquatch
Books edition has 224 pages,
handy lay-flat wire-o binding, stiff paperboard covers, and lots of
personality. Dimensions are 5.5 in x 7.5 in x 1 in.
The book has been commercially published by
the friendly folks at one of the Pacific Northwest's favorite and
best-known publishing houses, Sasquatch Books, of Seattle, Washington.
Retail price may vary.
now from Beth)
Food 2011 edition
soon! In the meantime, you can browse the 2007 edition from that page
a few sample recipes that were new in the 2007 edition. The artwork and
looks of these exaples are largely the same in the new 2011 book.
out my Flickr page for
photos of yummy recipes from Rabbit
(I'm not doing a baking and cooking marathon, so the photos are
going to be a work in progress.)